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Stocker - Freezer
Restaurant Depot

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. Essential Functions:Provides prompt, c

Restaurant Jobs Hiring Immediately in Los Angeles | $15-35/Hr
Restaurant.jobs2careers.com

Los Angeles, CA

Find your next restaurant job in Los Angeles, CA!

Cashier
Cafe Rio Mexican Grill

Yorba Linda, CA

Earn up to $20 - 20.25 an hour plus tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily..

130 Dish Machine Operator
Shari's Cafe and Pies

Garden Grove, CA

Shari's Cafe and Pies - 12032 Harbor Blvd [Dishwasher / Busser / Porter / Cleaning] As a Dish Machine Operator at Shari's, you will: Load, run and unload dish machine; Keep the dish machine clean and

Restaurant Jobs Hiring Immediately in Los Angeles | $15-35/Hr
www.jobs2careers.com/new-jobs

Los Angeles, CA

Find your next restaurant job in Los Angeles, CA!

Line Cook
Dave & Buster's Restaurant

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the cor

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Los Angeles, CA

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Security & Law Enforcement
U.S. Navy

Job Title : Security Law Enforcement (Master-at-Arms) Category / Component : Enlisted Active Overview Master-at-Arms (MA) Sailors provide the Navys core security, antiterrorism, and law enforcemen

Restaurant jobs: Hiring Immediately. Apply Now. $17-$58 /Hr.
www.Hiring.LatestJobsHunter.com

Los Angeles, CA

New Hires Needed Now. No prior experience needed. Part Time, Full Time, Benefits

Dishwasher
BJ's Restaurant & Brewhouse

BJ's Restaurant Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized

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