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Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
Concord Hospitality

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovati

Amazon: Hiring Now in Washington @ $19-$33/hour (FT & PT + Sign-on Bonus)
amazon.employedusa.com

Hiring Warehouse Team Members & Delivery Drivers. Reliable hours with competitive pay!

Sous Chef
Fairmont Hotel

Fairmont Hotel - - Responsibilities: Lead and supervise kitchen team to ensure high productivity; Provide training and development for colleagues; Ensure all food items prepared to recipes and standa

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Banquet Aide
Marriott Hotels

Marriott Hotels - 2350 M Street Northwest - Responsibilities: Complete final breakdown of function by cleaning the room and equipment; Set up, stock, and maintain work areas; monitor cleanliness and s

Sous Chef
Landry's

Landry's - - Responsibilities: Assist the Executive Chef in managing back-of-house staff and training; Oversee inventories and ordering of food and supplies; Maintain sanitation and OSHA compliance;

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Chef De Cuisine
Kisco Senior Living

Kisco Senior Living - - Responsibilities: Supervise the preparation of all meals for residents, guests and associates; Instruct and educate culinary associates in diverse cuisines and new cooking equ

Earn Side Income. Work At Home Focus Group Panel. Up To $750/Week
ApexFocusGroup.com

Up To $750/Week. Looking For Motivated Participants For Focus Groups Studies In Washington, DC

Chef De Cuisine-Hotel Washington
Schulte Companies

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of

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