Restaurant Listings Near You
Line Cook
Seasons 52
Houston, TX
2026-05-31
Seasons 52 - 842 West Sam Houston Parkway North - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed guests' expectation
Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now
Houston, TX
2026-06-02
Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.
Weekend AM Cook (Part-time)
MCR Hotels
Houston, TX
2026-05-31
MCR Hotels - 820 Fannin Street - Responsibilities: Meal preparation according to brand standards; Maintain cleanliness and organization of kitchen and work areas; Ensure food safety certifications are
USPS Envelope Stuffer Jobs $19$24/hr + Massive Real Benefits
http://hireddirect.com/usps
Houston, TX
2026-06-02
Steady work, real pay, full huge perks. Join the Postal Serviceapply today.
Dishwasher-Part Time- World Cup Fan Fest
Levy Restaurants
Houston, TX
2026-05-17
Levy Restaurants - JobID: 66696D611CC194206887FDEE8CC35320 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the com
Bartender
Red Lobster
Houston, TX
2026-05-31
Red Lobster - - Responsibilities: Manage bar operations and guest service during shifts at Red Lobster restaurant
Restaurant Jobs Hiring Immediately in Houston | $15-35/Hr
Restaurant.jobs2careers.com
Houston, TX
2026-06-02
Find your next restaurant job in Houston, TX!
Sous Chef
Eddie V's Prime Seafood
Houston, TX
2026-05-31
Eddie V's Prime Seafood - 2800 Kirby Drive - Responsibilities: Lead kitchen team to deliver high-quality, great tasting food with proper food safety and sanitation procedures; Contribute to building t
Restaurant Jobs Hiring Immediately in Houston | $15-35/Hr
www.jobs2careers.com/new-jobs
Houston, TX
2026-06-02
Find your next restaurant job in Houston, TX!
Lead Cook PM- Cook III
HEI Hotels + Resorts
Houston, TX
2026-05-31
HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start ahead items and ensure not over prepare; Keep perishab




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