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Bar jobs lincoln Listings Near You

Bartender - Part-Time - The Georgian Terrace
Schulte Companies

Schulte Companies - - Responsibilities: Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.; Prepares drink orders according to bar standards and guest pre

Part-Time Remote Panelist. Make Up To $750/Week. Welcome To Apply
ApexFocusGroup.com

Seeking Motivated Individual From Atlanta, GA To Participate In Remote Focus Group Studies!

To Go - Camp Creek Chili's
Chilis

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Have knowledge of the menu to explain offerings to Guests; Ensure an exceptional To-Go experience for every Guest; Answer phone within three

Shift Leader
Five Guys

Five Guys - 6000 North Terminal Parkway - Responsibilities: Lead restaurant team to ensure guest satisfaction; Cook and clean as part of responsibilities; Train and supervise staff; Maintain cleanline

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Bartender Late Night
Stars & Strikes

Powder Springs, GA

Stars Strikes - - Responsibilities: Providing an enjoyable bar experience for every guest; Craft every drink to perfection and serve customers responsibly; Teamwork, time management, multitasking, a

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Sundial Cook
Marriott Hotels

Marriott Hotels - 210 Peachtree Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and

New Jobs Hiring Immediately in Atlanta | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Atlanta, GA!

Line Cook
Main Event Entertainment

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the

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