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Sous Chef
Fairmont Hotel

Fairmont Hotel - Fairmont Washington D.C. Georgetown [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift

Earn Side Income. Work At Home Focus Group Panel. Up To $750/Week
ApexFocusGroup.com

Up To $750/Week. Looking For Motivated Participants For Focus Groups Studies In Washington, DC

Housekeeping Houseperson - Conrad Washington DC
Hilton Hotels

Hilton Hotels - JobID: HOT0CBPB [Room Attendant / Cleaner] As a Housekeeping Houseperson at Hilton, you'll: Clean and maintain designated areas of the hotel and respond to guest requests; Clean design

Housekeeping Aide
Marriott Hotels

Marriott Hotels - JobID: F6A876E47A0E7B739BDB9B3B05031FC4 [Room Attendant / Cleaner] As a Housekeeper at Marriott Hotels, you'll: Clean guest rooms and public areas according to hotel standards; Stock

Amtrak Positions (Workers Needed) in Washington at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Line Cook (Upscale / Fine Dining)
Landry's

Landry's - JobID: 32965 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the

11 Things You Should Never Do While Between Jobs
financebuzz.com

Job Hunting? Avoid These 11 Costly Mistakes That Drain Your Wallet Without You Noticing

Executive Chef 2
Sodexo

Sodexo - JobID: 3F9D52B0F18D8B8D461C74B5204D6AE1 [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by

Walmart is Interviewing Now. No Experience Needed. Immediate Hire
Walmart_EmployedUSA.com

Work at Walmart. We're Hiring Cashier, Stocker, Sales Associate, Department Supervisor and More

Cook - DC Public Schools - Cluster 6
Aramark

Aramark - JobID: 606168 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety,

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