Catering jobs new york city Jobs - MyJobResource

Catering jobs new york city Listings Near You

Restaurant General Manager
Grove Bay Hospitality Group

Grove Bay Hospitality Group - JobID: 100-170748460 [Restaurant Supervisor] As a Restaurant General Manager at Grove Bay Hospitality Group, you'll: Develop relationships with the guests you serve and p

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Restaurant Manager
Gecko Hospitality

Gecko Hospitality - - Responsibilities: Commanding daily operations like front-of-house energy, floor management, and team engagement; Leading a tight, well-trained crew that brings their A-game ever

Vault Supervisor
Brinks

About Brink's: The Brink's Company (NYSE:BCO) is a leading global provider of cash and valuables management, digital retail solutions, and ATM managed services. Our customers include financial institu

jobs: Hiring Immediately. Apply Now. $17-$58 /Hr.
www.Hiring.LatestJobsHunter.com

New Hires Needed Now. No prior experience needed. Part Time, Full Time, Benefits

Cake Decorator
Fresco y Mas

Fresco y Mas - - Responsibilities: Decorates cakes, pastries, cupcakes, cookies and other bakery items according to the companys standard product offerings; Assists in the daily operations in the bak

LIV | Busser
Fontainebleau Hotel

Miami Beach, FL

Fontainebleau Hotel - - Responsibilities: Supply servers with food items and supplies for the front of the restaurant to function effectively; Responsible for general table maintenance and cleanlines

Amtrak Positions (Workers Needed) in Miami at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Shift Leader - Restaurant 200411 - 1155 NW 54th Street, Miami, FL 33147
Church's Chicken

Church's Chicken - 1155 Northwest 54th Street - Responsibilities: Monitors and ensures prompt, friendly, and courteous customer service.; Monitors and ensures all Churchs menu products are prepared an

Server (Upscale / Fine Dining)
Landry's

Landry's - - Responsibilities: Provide upscale dining service to guests while maintaining guest satisfaction and efficiency

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