Chef jobs atlanta Listings Near You
Executive Sous Chef
Ashburn, VA
Topgolf - 20356 Commonwealth Center Dr. [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of t
Sous Chef
Yard House
Gaithersburg, MD
Yard House - 211 Rio Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to reci
Jobs paying $25/hr+ in Ashburn
Ashburn, VA
High paying local positions are available near you - apply today
Pastry Chef
Harris Teeter
Potomac, MD
Harris Teeter - JobID: 45703 {Pastry Cook] As a Pastry Chef at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for pr
Executive Chef
The Cheesecake Factory
Bethesda, MD
The Cheesecake Factory - 10205 Old Georgetown Rd [Kitchen Supervisor / Cook] As an Executive Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling, and
Breakfast Chef/Cook
Golden Corral
Manassas, VA
Golden Corral - [Kitchen Staff / Prep Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corr
Sous Chef
Erickson Senior Living
Ashburn, VA
Job DescriptionLocation: Ashby Ponds by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of
Amazon Work From Home Program NOW OPEN: $16-$40/Hr (Apply)
Ashburn, VA
Full & Part Time options with No Experience Needed. Quick Application Process.
Sous Chef
Cuisine Solutions
Sterling, VA
Job DescriptionJOB TITLE : Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory
Sous Chef
Air Culinaire Worldwide
Ashburn, VA
Job DescriptionSUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory l

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