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Chef jobs atlanta Listings Near You

Chef De Cuisine-Hotel Washington
Schulte Companies

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation and checking quality

New Jobs Hiring Immediately in Washington | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Washington, DC!

Chef De Cuisine
Kisco Senior Living

Kisco Senior Living - - Responsibilities: Supervise the preparation of all meals for residents, guests and associates; Instruct and educate culinary associates in diverse cuisines and new cooking equ

New! Sous Chef at Ten Ten restaurant inside of One Washington Circle, Tapestry by Hilton
Concord Hospitality

Concord Hospitality - 1 Washington Circle Northwest - Responsibilities: Train kitchen associates and write schedules; Supervise kitchen staff and maintain communication with management; Ensure high-qu

Part-Time Remote Panelist. Make Up To $750/Week. Welcome To Apply
ApexFocusGroup.com

Seeking Motivated Individual From Washington, DC To Participate In Remote Focus Group Studies!

Sous Chef
Golden Nugget

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back-of-house staff in a upscale / fine dining kitchen; Ensure consistency, quality, and food safety during daily service; Le

USPS Envelope Stuffer Jobs $19$24/hr + Massive Real Benefits
http://hireddirect.com/usps

Steady work, real pay, full huge perks. Join the Postal Serviceapply today.

Banquet Chef
Goodwin Recruiting

Goodwin Recruiting - - Responsibilities: Manage daily high-volume banquet operations with flawless execution; Promote a teaching and learning environment; Oversee PL, food cost, and inventory managem

Amazon: Hiring Now in Washington @ $19-$33/hour (FT & PT + Sign-on Bonus)
amazon.employedusa.com

Hiring Warehouse Team Members & Delivery Drivers. Reliable hours with competitive pay!

Sous Chef
Landry's

Landry's - - Responsibilities: Assist the Executive Chef in managing back-of-house staff and training; Oversee inventories and ordering of food and supplies; Maintain sanitation and OSHA compliance;

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