Chef jobs in san diego Listings Near You
Chef de Cuisine
HHM Hotels
Boston, MA
2026-05-31
HHM Hotels - - Responsibilities: Assist Executive Chef in leading the kitchen with scheduling and coordinating associates; Supervise staff to ensure all food preparation is done to leading standards;
Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now
Boston, MA
2026-06-02
Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.
Sous Chef
Landry's
Boston, MA
2026-05-31
Landry's - - Responsibilities:
Hotel Sous Chef
Hyatt
Boston, MA
2026-05-07
Description: At Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The
UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups
Boston, MA
2026-06-02
Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.
Sous Chef, Boston
DIG INN Chefs-In-Training
Boston, MA
2026-05-17
Sous Chef, BostonBoston, MASOUS CHEF[Restaurant Shift Leader]$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef, you will support our Restaurant
Hiring: Remote Work at Home Paid Product Testers (Pay up to $3,000/study)
Enroll.MaxionResearch.com
Boston, MA
2026-06-02
Now accepting applicants for paid product testing, online surveys and research studies.
Chef de Cuisine
New Day Executive Search
Boston, MA
2026-05-30
Chef de Cuisine Opportunity with a Growing Restaurant GroupWe're expanding rapidly and seeking an experienced Chef de Cuisine to lead our culinary team through an exciting phase of growth. As we launc
New Jobs Hiring Immediately in Boston | $15-35/Hr
www.jobs2careers.com/new-jobs
Boston, MA
2026-06-02
Find your next great job in Boston, MA!
Sous Chef
Yard House
Boston, MA
2026-05-31
Yard House - - Responsibilities: Oversee day-to-day restaurant operations; Lead and develop teams; Ensure consistent quality and guest satisfaction; Implement systems and processes for execution




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