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Executive Chef | Asian Fusion
Gecko Hospitality

Gecko Hospitality - JobID: J9799f1b969fe476f88a1df874521c505-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food stand

Amtrak Positions (Workers Needed) in New York at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Unarmed Security Guard
GDI Integrated Facilities Service

GDI Integrated Facilities Service - - - Responsibilities: Monitor premises to prevent theft, violence, or infractions; Fill out reports with high level of detail; Thoroughly examine doors, windows,

Culinary Cook - Yankee Stadium
Legends

Legends - Up to $25.20/hour - - Responsibilities: Follow and execute approved recipes, adhering to SAVOR guidelines and production standards; Prepare hot and cold foods, ensure sanitation and proper

We Need Warehouse Workers Here At Walmart | $18 - $22 An Hour | Start Today
www.jobslaunch.com/walmart

Start Today With Great Pay With Great Benefits, Paid Time Off, Tuition Assistance And More!

On-Call Cook
Elior North America

Elior North America - Up to $25.00/hour - - Responsibilities: Prepare and cook menu items according to recipes and food safety standards; Assist with prep work such as chopping, portioning, and assem

Earn Side Income. Work At Home Focus Group Panel. Up To $750/Week
ApexFocusGroup.com

Up To $750/Week. Looking For Motivated Participants For Focus Groups Studies In New York, NY

Cook - 80th Street Senior Residence Culinary
Aramark

Aramark - JobID: 605331 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety,

Walmart is Interviewing Now. No Experience Needed. Immediate Hire
Walmart_EmployedUSA.com

Work at Walmart. We're Hiring Cashier, Stocker, Sales Associate, Department Supervisor and More

Executive Sous Chef
Starwood Hotels

Starwood Hotels - Up to $110000.00/year - - Responsibilities: Lead culinary operations and manage pastry and savory teams; Develop and implement creative local-menu concepts; Engage guests and team m

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