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Cool jobs in new york Listings Near You

Room Attendant - Hotel Washington
Schulte

Room AttendantSchulte Hospitality Group is seeking a dynamic, service-oriented Room Attendant to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service cult

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Full-Time Houseperson | Homewood Suites by Hilton Washington DC Convention Center
PM Hotel Group

PM Hotel Group - 465 New York Avenue Northwest - Responsibilities: Assist in cleanliness of guest floor corridors, foyers, stairwells and public areas; Empty Room Attendant carts of soiled linen and t

New Jobs Hiring Immediately in Washington | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Washington, DC!

Cashier
Fox Restaurant Concepts

Fox Restaurant Concepts - - Responsibilities: Warmly greet guests in person and by phone, delivering a positive and seamless carry-out experience; Answer phones and guest questions using clear, frien

Part-time Associate (Overnight Load Crew) - 568 San Pablo
Smart & Final

Smart Final - - Responsibilities: Maintain a store section and stock merchandise; Operate a cash register and process transactions; Verify customer eligibility when selling alcoholic beverages; When

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Merchandise Assoicate
TJ Maxx

Simple Application, Immediate Hire. All Experience Levels Encouraged to Apply. Full Time, Part Time Seasonal Openings Available

Amazon Warehouse Workers Needed In Washington | Earn Over $45 Per Hour
www.jobslaunch.com/amazon

Push pallets, stack boxes, and cash inAmazons hiring now in Washington.

Sous Chef- Hotel Washington
Schulte Companies

Schulte Companies - - Responsibilities: Maintain kitchen cleanliness and sanitation; Oversee food preparation and quality; Plan and adjust menus to guest needs; Control costs and manage labor schedul

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