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Retail Associate
SSA Attractions Group

SSA Attractions Group - 3101 Wisconsin Avenue Northwest - Responsibilities: Fulfill guest's needs quickly and efficiently; Inform retail leadership in a timely manner when item quantities are low or s

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Bartender
Marriott Hotels

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare drink orders for guests according to specified recipes using measuring systems; Issue, open, and serve wine/champagne bottles; S

Crew Member - 4065
Five Guys

Five Guys - 2490 Market Street Northeast - Responsibilities: Operate cash register and assist in kitchen tasks across stations; Maintain food safety and cleanliness; Provide friendly customer service

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Accounts Payable / Receivable Clerk (FT - Work From Home)
Bodwell Vasek. Wells DeSimone LLP

[AR AP Assistant / Remote] - Anywhere in U.S. / $25-$32-hr / 401(k) matching / Health-Dental-Vision insurance / Paid time off - As a Accounts Payable / Receivable Clerk, you will: Manage the accounts

Willowsong Barback at InterContinental Washington DC - The Wharf
IHG Hotels & Resorts

IHG Hotels Resorts - 801 Wharf Street Southwest - Responsibilities: Creating a warm welcome for every single guest to set the tone for their experience with us; Preparing and serving drinks to a high

New Jobs Hiring Immediately in Washington | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Washington, DC!

Restaurant Leader
Raising Cane's

Raising Cane's - 50 Massachusetts Avenue Northeast - Responsibilities: Ensure overall financial success of the restaurant and is responsible for forecasting and budgeting; Hires and terminates managem

Head Chef
Goodwin Recruiting

Goodwin Recruiting - - Responsibilities: Run a farm to table culinary program; Create and update menus, recipes, and SOPs in concert with leadership; Update and transform the banquet program to moder

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