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Sous Chef- Hotel Washington
Schulte Companies

Schulte Companies - - Responsibilities: Maintain kitchen cleanliness and sanitation; Oversee food preparation and quality; Plan and adjust menus to guest needs; Control costs and manage labor schedul

New Jobs Hiring Immediately in Washington | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Washington, DC!

Warehouse Picker/Packer
SBH Health System

Warehouse AssociateAt Sally Beauty Holdings, Inc., our purpose is to inspire a more colorful, confident, and welcoming world. We are the leader in professional hair color, selling and distributing pro

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Sous Chef
Goodwin Recruiting

Goodwin Recruiting - - Responsibilities: Partner with Executive Chef to drive daily kitchen operations; Lead and mentor a team in a high-volume environment; Manage food quality, consistency, and exec

Dishwasher
Ruth's Chris Steak House

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to e

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Produce Team Receiver - Part Time Seasonal
Whole Foods

Job ResponsibilitiesMaintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Team Leader, Associate Team Leader, Supervisor and Regional Team by

Earn Side Income. Work At Home Focus Group Panel. Up To $750/Week
ApexFocusGroup.com

Up To $750/Week. Looking For Motivated Participants For Focus Groups Studies In Washington, DC

DAYTIME TEAM MEMBER
Potbelly Sandwich Shop

Potbelly Sandwich Shop - - Responsibilities: Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager; Comply with health and safety standards for food

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