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Cook 2
Four Seasons

Miami Beach, FL

Four Seasons - 9011 Collins Avenue - Responsibilities: Work all stations on the line (grill, saut, cold line) and prepare food items according to guest orders of consistent quality following recipe c

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Team Member
Burger King

[Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the

Stand Cook, Miami Freedom Park
Delaware North

Delaware North - - Responsibilities: Follow the supervisors assignments for opening and closing procedures, as well as food production; Set up and operation of kitchen equipment; Clean equipment prop

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Security Guard (Armed/Unarmed)
Fast Guard Security Service

[Security Officer / Patrol] - Earn $20/hr (Unarmed) or $30/hr (Armed) / Flexible Scheduling / Rapid-Response Assignments / Nationwide Full-Time Part-Time Openings - As a Security Guard Armed/Unarmed

Hilton Careers in Miami, FL
Hilton

Hilton is hiring for various positions including front desk agents, housekeepers, and food and beverage staff. Competitive wages with comprehensive benefits and employee discounts. Opportunities for c

New Jobs Hiring Immediately in Miami | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Miami, FL!

Hakkasan | Busser
Fontainebleau Hotel

Miami Beach, FL

Fontainebleau Hotel - - Responsibilities: Supply servers with food items and supplies for the front of the restaurant to function effectively.; Set tables with silverware and glassware, restocks serv

La Cote | Senior Sous Chef
Fontainebleau Hotel

Miami Beach, FL

Fontainebleau Hotel - - Responsibilities: Responsible to assist the Chef de Cusine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standar

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