Hospitality jobs in seattle Jobs - MyJobResource

Hospitality jobs in seattle Listings Near You

Host
Hersha Hospitality Management

Seasonal Host OpportunityGreet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.Food Server or Guest Service Agent Restaurant Superviso

New Jobs Hiring Immediately in Boston | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Boston, MA!

Host/Greeter, Boston
Herms

Herms Boston Boutique Greeter/HostThe Herms Boston Boutique opened in 1988 and focuses on providing extraordinary service to clients as a part of the Northern Region. This position will report to the

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Steward
Four Seasons Hotels & Resorts

Include (but are not limited to):Clean and sanitize china, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly. Clean and

BOS Lounge Kitchen Agent - Part-Time
Swissport

Swissport - - Responsibilities: Prepare, heat, or cook menu items according to SOPs and established recipe guidelines; Maintain proper stock levels in front-of-house and back-of-house using FIFO rota

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Food Runner
CoralTree Hospitality

CoralTree Hospitality - - Responsibilities: Greet guests in a friendly and courteous manner; Deliver food orders from the kitchen to customers tables rapidly and accurately; Act as the contact point

Amazon Warehouse Workers Needed In Boston | Earn Over $45 Per Hour
www.jobslaunch.com/amazon

Push pallets, stack boxes, and cash inAmazons hiring now in Boston.

Host
Ruth's Chris Steak House

Ruth's Chris Steak House - - Responsibilities: Provide a warm welcome to guests; Coordinate and control guest flow at the door; Walk guests to their table and engage them; Answer incoming restaurant

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