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Server - Sawyer Heights Chilis
Chilis

Chilis - 2425 Katy Fwy [Wait Staff / Team Member] As a Server at Chili''s, you''ll: Engage and interact with Guests in a friendly and attentive manner; Take accurate orders and partner with all Team M

Amtrak Positions (Workers Needed) in Houston at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Server
Olive Garden

For this position, pay will be variable by location - plus tips.Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school,

Assistant Manager 39246 - Now Hiring!
Pizza Hut

WHO WE ARE: Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant. The Restaurant Assistant Man

Walmart Is Hiring Remote Workers | We Are Paying Them Very Well | $22/hr
www.jobslaunch.com/remote

Work From Home Working With Walmart! We Need Remote Workers And Are Willing To Pay Them Well!

Cook - The Westin Houston Downtown
Landry's

Landry's - - Responsibilities: Prepare food according to established specifications and standardized recipes; Inspect equipment, cold meats, seafood, and produce to ensure product quality standards a

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

shift supervisor - Store# 06398, NASA ROAD 1 & NASSAU BAY
Starbucks

Crafting the worldu2019s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to bright

jobs: Hiring Immediately. Apply Now. $17-$58 /Hr.
www.Hiring.LatestJobsHunter.com

New Hires Needed Now. No prior experience needed. Part Time, Full Time, Benefits

Lead Cook PM- Cook III
HEI Hotels + Resorts

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time; Date all f

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