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Beverage Manager | Fine Dining Restaurant
Gecko Hospitality

Gecko Hospitality - - Responsibilities: Beverage Program Management: Assist in curating, updating, and refining the beverage menu to ensure it aligns with the overall dining concept.; Team Leadership

jobs: Hiring Immediately. Apply Now. $17-$58 /Hr.
www.Hiring.LatestJobsHunter.com

New Hires Needed Now. No prior experience needed. Part Time, Full Time, Benefits

Temporary Activities Assistant
Sunrise Senior Living

Sunrise Senior Living - - Responsibilities: Provide overall leadership and maintain a balanced resident centered activity program for the whole Sunrise community according to the Activity Program Gui

Culinary Team - Line Cook
JPMorganChase

JPMorganChase - 383 Madison Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation; Produce high-quality dishes per guest orders, following recipes accur

Part-Time Remote Panelist. Make Up To $750/Week. Welcome To Apply
ApexFocusGroup.com

Seeking Motivated Individual From New York, NY To Participate In Remote Focus Group Studies!

Dishwasher (PT & FT available)
Whole Foods Market

A career at Whole Foods Market is more than the work you do. It's about your impact within your community, your personal growth, and the bonds youll create with your fellow team members. As a Dishwas

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Team Member
Tractor Supply Co.

Tractor Supply Co. - - Responsibilities: Operate cash register/computer following cash handling procedures as established by Tractor Supply Company; Recovery of merchandise; Complete Plan-o-gram proc

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Line Cook
Golden Nugget

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists s

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