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Professional cleaner
Two Maids

Two Maids - Up to $18.00/hour - - Responsibilities: Clean and maintain residential or commercial spaces; Follow detailed cleaning procedures; Use provided uniforms and equipment; Ensure high standard

Costco Jobs in Houston | From $20/hr - $38/hr | Generous Benefits Included
costco.com/apply

Costco is doing a hiring event. We need new workers today for warehouse and customer service.

Refill Warehouse (Copy)
Manpower

Manpower - JobID: 5788163 [Material Handler / Freight Handler] As a Warehouse Worker at Manpower, you'll: Pick and pack orders, operate forklifts, and maintain inventory accuracy; Manage inventory lev

Assembler
Aerotek

Aerotek - JobID: JP-005834655 [Production Operator / Assembly Line Worker] As an Assembler at Aerotek, you'll: Perform assembling, loading, and unloading of parts; Be involved in a fast-paced environm

Earn Up to $22.32/hr with Top In-Home Care Employers! Apply Now!
evercomfortcare.employedusa.com

Now hiring Caregivers from trusted care employers. Multiple PT/FT + Day/Night Shifts

Housekeeping House Attendant
Four Seasons

Four Seasons - - - Responsibilities: Keep all guest corridors neat, vacuumed and dusted; Move racks of clean linens to guest room floors; Assist Housekeepers as required; Help move beds and furnitur

Order Puller
Luxor Staffing

9335 Gulf Fwy - [Warehouse Associate / Material Handler] - Weekly Pay (Direct Deposit/Onsite Check Delivery) / ACA Compliant Healthcare Benefits (Dental + Vision Coverage) / Employee Bonus Options - A

Now Hiring FedEx Warehouse Workers | $18$22 Per Hour | Start Immediately
www.jobslaunch.com/fedex

Get Paid Weekly, Enjoy PTO, Full Benefits, Tuition Help, and a Job You Can Start Immediately!

Sous Chef
Sodexo

Sodexo - JobID: 8961F7E9BFB75AE4F7E545EA68C3867E [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare food

Cook II
HEI Hotels + Resorts

HEI Hotels + Resorts - - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.; Start food items that are prepar

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