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Jobs minneapolis minnesota Listings Near You

Receptionist Services
Abacus Service Corporation

Abacus Service Corporation - - - Responsibilities: Greet visitors and provide general information and assistance; Manage access to the reception area for visitors and employees

Earn Side Income. Work At Home Focus Group Panel. Up To $750/Week
ApexFocusGroup.com

Up To $750/Week. Looking For Motivated Participants For Focus Groups Studies In Washington, DC

Chef de Partie
Four Seasons

Four Seasons - - 2800 Pennsylvania Avenue N.W. - Responsibilities: Support the Executive Chef and Executive Sous Chef in day-to-day operation of the Restaurant and Banquet Kitchen; Oversee all Kitche

Walmart is Interviewing Now. No Experience Needed. Immediate Hire
Walmart_EmployedUSA.com

Work at Walmart. We're Hiring Cashier, Stocker, Sales Associate, Department Supervisor and More

LINE COOK
Charlestowne Hotels

Charlestowne Hotels - Up to $24.00/hour - - Responsibilities: Set up and stock stations; Prepare ingredients and cook dishes to order; Maintain a clean and organized kitchen environment; Ensure food

Sous Chef
HEI Hotels + Resorts

HEI Hotels + Resorts - Up to $74000.00/year - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a qua

Amtrak Positions (Workers Needed) in Washington at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Executive Chef 2
Sodexo

Sodexo - JobID: 3F9D52B0F18D8B8D461C74B5204D6AE1 [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by

USPS Envelope Stuffer Jobs $19$24/hr + Massive Real Benefits
http://hireddirect.com/usps

Steady work, real pay, full huge perks. Join the Postal Serviceapply today.

Line Cook
EOS Hospitality

EOS Hospitality - - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders

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