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Assistant Store Manager
AutoZone

AutoZone - 366 Eastern Avenue - Responsibilities: Assist in recruiting, supervising, scheduling, training, and developing store personnel; Drive sales targets by maintaining inventory levels and optim

New Jobs Hiring Immediately in Boston | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Boston, MA!

O'Reilly Auto Parts Jobs in Boston, MA
O'reilly auto parts

O'Reilly Auto Parts is hiring retail sales, delivery drivers, and parts specialists. Competitive wages with comprehensive benefits and employee discounts. Training provided for automotive parts knowle

Resident Relations Specialist
AIR Communities

We are hiring a Resident Relations Specialist to work onsite at our property in the Revere, MA area. What We Offer. AIR offers attractive compensation packages that reward performance including:Total

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

House Attendant
HHM Hotels

HHM Hotels - - Responsibilities: Clean and maintain public hotel areas according to established brand/hotel guest service and sustainability standards; Greet and acknowledge guests in a courteous and

Barback Lead
Levy Restaurants

Levy Restaurants - JobID: 813CCEFA80631B0E9EC26E4A7697BA72 [Restaurant Server / Wait Staff / Team Member] As a Barback at Levy, you'll: Respond to guest needs and requests; Understand and describe men

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Cleaning Associate
Block by Block

Cleaning AmbassadorPay Range: $22.68 to $22.68 per hour (Weekly Pay Pay Advance Before Pay Day!)Shift/Schedule:Thu. from 6:30am to 3:00pmFri. - Mon. from 2:30pm to 11:00pmTues. Wed. = OFF DaysValid

Sous Chef, TD Garden
Delaware North

Delaware North - - Responsibilities: Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation

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