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Jobs san deigo Listings Near You

Doral #80 Server
Flanigan's Restaurants

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Accurately write down guests orders and enter into POS system, in a timely ma

New Jobs Hiring Immediately in Miami | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in Miami, FL!

Stock Associate - Dadeland
J. C. Penney

J. C. Penney - - Responsibilities: Control the flow of merchandise from stock room to retail sales floor; Receive, unpack, organize, store, package, and label merchandise; Provide customer service an

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

General Labor
SA Recycling

SA Recycling - 4101 Northwest 27th Avenue - Responsibilities: Unload pallets, boxes, and bundles; Material handling / sorting pushing, pulling, picking, lifting, carrying, and filling up hoppers, bo

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Assistant Manager (05191) - 1400 Ponce De Leon Blvd
Domino's Pizza

Assistant ManagerAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.What we offer:A safe, rewarding, and fast

Executive Assistant | Portuguese Speaker
Bradesco Bank

Coral Gables, FL

Only candidates with US Work Authorization will be considered.Primary Responsibilities:Manage Executives' complex calendars, including board meetings, executive committees, business travel, and strate

Amazon Warehouse Workers Needed In Miami | Earn Over $45 Per Hour
www.jobslaunch.com/amazon

Push pallets, stack boxes, and cash inAmazons hiring now in Miami.

La Cote | Chef de Partie
Fontainebleau Hotel

Miami Beach, FL

Fontainebleau Hotel - - Responsibilities: Assist with the preparation and display of high quality foods as established by the Chef de Cuisine; Ensure all stations are properly set prior to service an

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