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Las vegas cocktail jobs Listings Near You

Cook II - Part Time
Marriott Hotels

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Food Runner
The Capital Grille

The Capital Grille - 601 Pennsylvania Avenue Northwest - Responsibilities: Deliver food orders to guests in a timely manner; Coordinate food orders to ensure timely delivery; Follow recipe and present

Restaurant General Manager
Taco Bell

Taco Bell - 625 H Street Northeast - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.; Develop a comprehensive

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Sales Merchandiser Coverage
Coca Cola

Coca Cola - - Responsibilities: Fills, merchandise, and rotates products on display and the shelf according to procedures and special programs; Provides vacation coverage to the Bulk Account Merchand

Insomniac - Vans Warped Tour DC 2026 Seasonal Merchandise Cashier
Live Nation Entertainment

Live Nation Entertainment - - Responsibilities: Handle merchandise purchase transactions; Ensure customer is satisfied with product before completing the transaction; Count all merchandise received a

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We Found the Best Ways To Make Extra Cash. These Sites Pay Up to $1,000 or Even More.

Cashier
Walmart

Walmart - 99 H Street Nw - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time

Head Chef
Goodwin Recruiting

Goodwin Recruiting - - Responsibilities: Run a farm to table culinary program; Create and update menus, recipes, and SOPs in concert with leadership; Update and transform the banquet program to moder

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