Lee county government jobs Jobs - MyJobResource

Lee county government jobs Listings Near You

Assembly/Warehouse Worker
Elite Staffing

Elite Staffing - JobID: 8600 [Material Handler / Freight Handler] As a Warehouse Worker at Elite Staffing, you'll: Operate machinery to move products efficiently; Load and unload delivery trucks with

Amtrak Positions (Workers Needed) in Dallas at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Cook
Golden Corral

Golden Corral - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Cor

USPS Hiring: Mail Sorters, Drivers & Postal Workers - Avg. $23/hr.
http://hireddirect.com/usps

Easy apply, no experience needed. Steady hours and a calm workspace. USPS roles fill fast.

LSSP
Goose Creek ISD

For description, visit PDF: https://drive.google.com/file/d/1huSZAHJDPyaRQvqPa5-hl5UPpYDxq581/view?usp=sharing

Production Operations Support Team Member Staff
Lockheed Martin

Lockheed Martin - - - Responsibilities: Developing and executing Production Operations strategies and transition plans to ensure cost and schedule are maintained; Leading and motivating large, diver

Walgreens hiring pharmacy clerks with pay starting at $19/hr
https://walgreens.jobslaunch.com

Pharmacy clerk roles with stable hours and strong pay.

Sheraton Suites Dallas Market Center - House Attendant
Aimbridge Hospitality

Aimbridge Hospitality - 2101 N Stemmons Fwy [Room Attendant / Cleaner] As a House Attendant at Aimbridge Hospitality, you'll: Clean and maintain the appearance of the public areas of the hotel; Clean/

Work From Home. Focus Group Panel In Dallas, TX. Up To $750 Per Week
ApexFocusGroup.com

Seeking Motivated Individual From Dallas, TX To Participate In Focus Group Studies!

Cook- Resident Services
Buckner Retirement Services

Buckner Retirement Services - - - Responsibilities: Prepare food items using standardized recipes to ensure quality and consistency; Prepare meals based on menu requirements and daily needs; Monitor

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