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Manager jobs seattle Listings Near You

Shift Manager (DC,VA,MD, DE)
McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for

Amtrak Positions (Workers Needed) in Washington at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Executive Chef 3
Sodexo

Sodexo - JobID: 5C700B709DE33A32EFAA2D73471DA9A0 [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by

CVS hiring pharmacy support staff at $18/hr
https://cvs.jobslaunch.com

Pharmacy support roles with steady shifts, good pay, helpful training, and quick hiring steps.

Front Office Manager
Crescent Hotels & Resorts

Implement the VEN programs and supervise the daily operations of the Front Office to comply with Crescent Hotels Resorts and Marriott Tribute Portfolio's Standard Operating Procedures, maximize reven

BAR MANAGER
Gecko Hospitality

Gecko Hospitality - JobID: J3e56661676de403a8f01416944f6901d-1 [Restaurant Supervisor] As a Bar Manager at Gecko Hospitality, you'll: Oversee daily bar operations, ensuring compliance with health and

Walmart is Interviewing Now. No Experience Needed. Immediate Hire
Walmart_EmployedUSA.com

Work at Walmart. We're Hiring Cashier, Stocker, Sales Associate, Department Supervisor and More

Chef de Partie
Four Seasons

Four Seasons - - 2800 Pennsylvania Avenue N.W. - Responsibilities: Support the Executive Chef and Executive Sous Chef in day-to-day operation of the Restaurant and Banquet Kitchen; Oversee all Kitche

USPS Hiring: Mail Sorters, Drivers & Postal Workers - Avg. $23/hr.
http://hireddirect.com/usps

Easy apply, no experience needed. Steady hours and a calm workspace. USPS roles fill fast.

Sous Chef
Omni Hotels

Omni Hotels - JobID: 132819 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring op

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