Part time jobs in the lehigh valley Jobs - MyJobResource

Part time jobs in the lehigh valley Listings Near You

Cart & Janitorial Associate
Walmart

Walmart - 99 H Street Nw - [Custodian / Cart Attendant / Team Member / up to $23-hr] - As a Cart Janitorial Associate at Walmart, you'll: Ensure customers have a great first and last impression; Gath

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Shift Leader
Wendy's

Wendy's - 4250 Nannie Helen Burroughs Avenue Northeast - Responsibilities: Lead a team of restaurant staff to ensure quality service and efficient operation

Work from Home with Amazon. No Experience Needed. Apply Here!
amazonjobs.employedusa.com

Join Amazon's Remote Customer Service Team. Flexible Hours & Great Pay. Apply Now Online!

Hilton Careers in ,
Hilton

Parcel Return Service, DC

Hilton is hiring for various positions including front desk agents, housekeepers, and food and beverage staff. Competitive wages with comprehensive benefits and employee discounts. Opportunities for c

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Shift Leader
Which Wich Superior Sandwiches

"Which Wich - 1803 E Street NW - [Restaurant Shift Manager] As a Shift Leader at Which Wich you'll: Be hands-on and in charge of ""Delivering the Vibe"" to guests; Run shifts focused on superior servi

Seasonal Dock Hand at Tidal Basin
Guest Services

Compensation Amount:17.95 USD HourlyJob Summary:Tidal Basin Boathouse, managed by Guest Services, Inc., is now hiring seasonal dock hands for the 2026 season. The season runs from March through Oct

Full Time Jobs Hiring Immediately in Washington | $15-35/Hr
Full Time.jobs2careers.com

Find your next full time job in Washington, DC!

Head Chef
Goodwin Recruiting

Goodwin Recruiting - - Responsibilities: Run a farm to table culinary program; Create and update menus, recipes, and SOPs in concert with leadership; Update and transform the banquet program to moder

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