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Cook (P1-1480382-1)
Panda Express

Panda Express - 130 West 125th Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete

Amtrak Positions (Workers Needed) in New York at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Pizza Hut Employment in Astoria, NY
Pizza Hut

Pizza Hut restaurants are hiring team members, delivery drivers, and shift managers. Flexible scheduling with competitive wages and meal discounts. Training provided with opportunities for advancement

Sous Chef
HEI Hotels + Resorts

HEI Hotels + Resorts - Up to $80000.00/year - - Responsibilities: Plan and manage the kitchen staff in procurement, production, preparation, and presentation of all food for the hotel's restaurant(s)

Walmart is Interviewing Now. No Experience Needed. Immediate Hire
Walmart_EmployedUSA.com

Work at Walmart. We're Hiring Cashier, Stocker, Sales Associate, Department Supervisor and More

Representative
Medix

Medix - 525 E 68th St. [Collections / Billing] As an Account Receivables Representative at Medix, you'll: Analyze EOB information, including co-pays, deductibles, co-insurance, contractual adjustments

USPS Envelope Stuffer Jobs $19$24/hr + Massive Real Benefits
http://hireddirect.com/usps

Steady work, real pay, full huge perks. Join the Postal Serviceapply today.

Sous Chef
Gecko Hospitality

Gecko Hospitality - JobID: J30c3fc8f775b42e6bd09dbcc71e5b092-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu plan

Amazon is Hiring Remotely | $24.50/hr Avg | Entry-Level Support Roles
www.jobslaunch.com/amazon

Earn up to $32/hr + employee discounts. Flexible hours. Apply while positions last.

Executive Sous Chef
Hyatt Hotels

Hyatt Hotels - 25 Cooper Square [Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive C

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