Restaurant manager job Jobs - MyJobResource

Restaurant manager job Listings Near You

Restaurant Manager
Olive Garden

Olive Garden - - Responsibilities: Lead their teams with a passion for service; Build relationships; Take initiative; Be people-focused; Results-oriented

project manager positions in Atlanta, GA
project manager.MyJobHelper.com

Explore project manager Jobs Listings Full/Part Time + Benefits $20-$35+ / Hour. (APPLY HERE)

Restaurant Manager
Chuy's

Chuy's - - Responsibilities: Oversee daily restaurant operations including bar, lobby, and to-go processes; Lead and motivate restaurant team to deliver high-quality guest experiences; Ensure complia

Restaurant Jobs Hiring Immediately in Atlanta | $15-35/Hr
Restaurant.jobs2careers.com

Find your next restaurant job in Atlanta, GA!

Deli Manager
Restaurant Depot

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential

Assistant Restaurant Manager
Four Seasons

Four Seasons - 75 Fourteenth Street - Responsibilities: Plan, organize, control and direct the work of employees in the hotels all-day or fine dining restaurant to ensure guest satisfaction; Select,

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Restaurant General Manager
Shake Shack

Shake Shack - - Responsibilities: Lead, coach and develop team members; Manage inventory, quality, and safety protocols; Meet and exceed financial and profitability goals by managing budget; Maintain

Kaiser Permanente Hiring: Remote Support PT & FT $22$35/hr.
http://hireddirect.com/kaiser

Work from home with full benefits, paid training, and structured daily support tasks.

Upscale Restaurant Manager
Gecko Hospitality

Gecko Hospitality - - Responsibilities: Supervise and coordinate all culinary activities; Oversee guest services and resolve issues; Ensure a high quality of ingredients and food preparation; Train a

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