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Sous Chef - Fordham Lincoln Center
Aramark

Sous Chef - Fordham Lincoln CenterThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation: The hourly

Hotel Jobs Hiring Immediately in New York | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next hotel job in New York, NY!

Team Member
Pizza Hut, Inc.

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling fac

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Shift Leader
Wingstop Restaurants

Wingstop - 2010 John F. Kennedy Blvd - [Restaurant Shift Manager] As a Shift Leader @ Wingstop, you'll: Be responsible for managing the day-to-day aspects of a Wingstop; Help direct and train Team Mem

Overnight Inbound (Stocking) (T3387)
Target

Target - 150 East 86th Street - Responsibilities: Sort inbound and stock items accurately and efficiently.; Stock, organize, and store reserve product and straighten merchandise on the sales floor.; M

Amazon 100% Work From Home Jobs (up to $33/hr. eligibility)
AmazonWorkFromHome.employedusa.com

Seeking residents of New York to immediately qualify for participation in this new program.

Virtual Hotel Customer Service Coordinator
Destination Knot

Virtual Hotel Customer Service CoordinatorAs a Virtual Hotel Customer Service Coordinator, you'll help clients arrange lodging for leisure, group, or business travel. You'll ensure each booking runs s

Costco Needs More Workers | $19/hr - $28/hr | Benefits Included
www.costco.com/apply-now

Costco is interviewing warehouse workers. Pay is at $19/hr - $28/hr. They need more workers.

Executive Sous Chef
Landry's

Landry's - - Responsibilities: Oversee daily kitchen operations and ensure health and safety standards; Maintain food quality and presentation across services; Train, mentor, and develop kitchen staf

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