Summer jobs in salt lake city Jobs - MyJobResource

Summer jobs in salt lake city Listings Near You

Online Order Filling Team Associate
Sam's Club

Sam's Club - 5929 Georgia Avenue Northwest - Responsibilities: Fill and dispense online orders; Locate, prepare, and package merchandise; Ensure order accuracy prior to pickup; Provide product substit

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Dishwasher | Smoke & Mirrors | AC Hotel Capitol Hill/Navy Yard
Concord Hospitality

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Wash and sanitize all dishware, cookware, and utensils by hand or using washing equipment; Polish stainless steel and silverwa

Walmart: Hiring Fast in Washington @ $30.13/hr eligibility (PT & FT)
EmployedUSA.com/Walmart

Hiring Stockers, Cashiers & Sales! Paid training to boost your paycheck even more

Restaurant Server
HHM Hotels

HHM Hotels - - Responsibilities: Take food and beverage orders and place orders in the point of service system; Ensure overall guest satisfaction; Set and clear tables in dining areas; Stock service

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Bartender
Marriott Hotels

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare drink orders for guests according to specified recipes using measuring systems; Issue, open, and serve wine/champagne bottles; S

Crew Member - 0631
Five Guys

Five Guys - 320 Riggs Road Northeast - Responsibilities: Assist customers and prepare food as part of a fast-paced Five Guys crew

Part-Time Remote Panelist. Make Up To $750/Week. Welcome To Apply
ApexFocusGroup.com

Seeking Motivated Individual From Washington, DC To Participate In Remote Focus Group Studies!

TEAM MEMBER
Potbelly Sandwich Shop

Potbelly Sandwich Shop - - Responsibilities: Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager; Comply with health and safety standards for food

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