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COOK
Parkhurst Dining

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and batch cooking method; Maintain the quality and quantity of food throughout the service period; Ensure proper lin

UPS Mail Sorter: $22$38/hr, No Experience Needed
http://hireddirect.com/ups

Quiet work, full benefits, steady shifts, and pay that shows up every week without drama.

Package Handlers
HW Staffing Solutions

HW Staffing Solutions - - Responsibilities: Load and unload packages from trucks; Sort packages by location and zip codes; Ensure packages are handled with steel toe boots as required

Part-Time Remote Panelist. Make Up To $750/Week. Welcome To Apply
ApexFocusGroup.com

Seeking Motivated Individual From New York, NY To Participate In Remote Focus Group Studies!

Part Time Overnight Stocking Team Member
Michaels

Michaels - 675 Ave of the Americas [Retail Associate / Cashier] As a Team Member at Michaels, you'll: Help customers shop the store and find what they're looking for; Provide a fast and friendly check

Accounting Clerk - Full Time - Work From Home
Forward Thinking Systems

[Accounting Assistant / Remote] - Anywhere in U.S. / $24-hr / 401(k) / Health-Dental-Vision-Disability-Life / HSA / Paid time off Vacation-Sick-Parental - As an Accounting Clerk at Forward Thinking Sy

Netflix Is Hiring Remote Workers | We Are Paying Them Very Well | $25/hr
www.jobslaunch.com/remote

Work From Home Working With Netflix! We Need Remote Workers And We Are Paying Well.

Material Handler (PT + FT Available, Sign-on Bonus eligible)
Allegiant Air

Together We Fly, Join the Allegiant Team! Welcoming all Material Handler candidates to come aboard. Your responsibilities will include: Receive, sign for, process, and safely handle aircraft maintenan

New Jobs Hiring Immediately in New York | $15-35/Hr
www.jobs2careers.com/new-jobs

Find your next great job in New York, NY!

Tournant (cook)
Highgate Hotels

Highgate Hotels - - Responsibilities: Prepare all food items across various kitchen outlets and banquet events according to standardized recipes and guidance from culinary leadership.; Maintain sanit

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