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Cook 3
ClubCorp

ClubCorp - - Responsibilities: Lead food preparation and presentation in the kitchen; Supervise and mentor kitchen staff; Ensure cleanliness and sanitation standards; Assist in menu planning and reci

Amtrak Positions (Workers Needed) in Houston at $19-$37+/Hr
Amtrak.findyourjobnow.com/Railways

Easy Application, Immediate Hire: Amtrak Railroad (Various Positions) Jobs $19-$37+/Hr

Breakfast Line Cook (Full Time) - InterContinental Houston
IHG Hotels & Resorts

IHG Hotels Resorts - - Responsibilities: Prepare meals in accordance with portion and quality standards specified in recipes.; Assist in receiving items and taking inventory; minimize waste.; Prepar

jobs: Hiring Immediately. Apply Now. $17-$58 /Hr.
www.Hiring.LatestJobsHunter.com

New Hires Needed Now. No prior experience needed. Part Time, Full Time, Benefits

Bowlero - JobID: 54128 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate

Walmart Is Hiring Remote Workers | We Are Paying Them Very Well | $22/hr
www.jobslaunch.com/remote

Work From Home Working With Walmart! We Need Remote Workers And Are Willing To Pay Them Well!

Line Cook
Cinemark Theatres

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper s

Line Cook - Southpoint Chili's
Chilis

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicat

Part-Time Remote Panelist. Make Up To $750/Week. Welcome To Apply
ApexFocusGroup.com

Seeking Motivated Individual From Houston, TX To Participate In Remote Focus Group Studies!

Line Cook
Eddie V's Prime Seafood

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while maintaining high-quality

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